Aroma characteristics of <i>Eurotium chevalieri</i> CICC 41584 and its applicationin aroma Baijiu <i>Daqu</i> production

doi:10.13995/j.cnki.11-1802/ts.021012

Aroma characteristics of Eurotium chevalieri CICC 41584 and its applicationin aroma Baijiu Daqu production

CUI Xiangxiang, BAI Feirong, YU Xuejian, BAI Xiubin, XU Ling, YU Panpan, YAO Su

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 60-67.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 60-67. DOI: 10.13995/j.cnki.11-1802/ts.021012

Aroma characteristics of Eurotium chevalieri CICC 41584 and its applicationin aroma Baijiu Daqu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 60-67 https://doi.org/10.13995/j.cnki.11-1802/ts.021012

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Received	Published
2019-05-05	2019-11-15
Issue Date
2019-11-15

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