Detection method and safety evaluation of three kinds of cyclosiloxanes in cake trans-migrated from silicone rubber mold

LIU Yiqi; HU Changying; SHANG Guiqin; ZHANG Hong; ZENG Ying; ZHU Lei; ZHONG Huaining

doi:10.13995/j.cnki.11-1802/ts.021013

LIU Yiqi, HU Changying, SHANG Guiqin, ZHANG Hong, ZENG Ying, ZHU Lei, ZHONG Huaining

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 228-233.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 228-233. DOI: 10.13995/j.cnki.11-1802/ts.021013

Detection method and safety evaluation of three kinds of cyclosiloxanes in cake trans-migrated from silicone rubber mold

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 228-233 https://doi.org/10.13995/j.cnki.11-1802/ts.021013

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