Advances in research of hydrocolloids on gel properties of myofibrillar proteins

BAO Hairong, TANG Jiahui, GUO Quanyou, ZOU Mi, XIE Chen, XIONG Zeyu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 276-280.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 276-280. DOI: 10.13995/j.cnki.11-1802/ts.021016

Advances in research of hydrocolloids on gel properties of myofibrillar proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 276-280 https://doi.org/10.13995/j.cnki.11-1802/ts.021016

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