Study on effects of carboxymethyl chitosan and <i>Pholiota nameko</i> peptides on fresh keeping of <i>Pleurotus eryngii</i>

doi:10.13995/j.cnki.11-1802/ts.021018

Study on effects of carboxymethyl chitosan and Pholiota nameko peptides on fresh keeping of Pleurotus eryngii

QIAN Lei, ZHANG Yeni, LI Tao, ZHANG Zhijun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 168-175.

PDF(1261 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 168-175. DOI: 10.13995/j.cnki.11-1802/ts.021018

Study on effects of carboxymethyl chitosan and Pholiota nameko peptides on fresh keeping of Pleurotus eryngii

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 168-175 https://doi.org/10.13995/j.cnki.11-1802/ts.021018

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1261 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export