Composition and evaluation of flavor substances in the cultured large yellow croaker (<i>Larimichthys Crocea</i>)

doi:10.13995/j.cnki.11-1802/ts.021021

Composition and evaluation of flavor substances in the cultured large yellow croaker (Larimichthys Crocea)

ZHANG Xiujie, GUO Quanyou, WANG Lumin, JIANG Chaojun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 242-249.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 242-249. DOI: 10.13995/j.cnki.11-1802/ts.021021

Composition and evaluation of flavor substances in the cultured large yellow croaker (Larimichthys Crocea)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 242-249 https://doi.org/10.13995/j.cnki.11-1802/ts.021021

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