Isolation and identification of enzyme-producing bacteria from thestarter-making process of sesame-flavored liquor

doi:10.13995/j.cnki.11-1802/ts.021027

LIU Xiaokun,CHEN Wenhao,LIU Yang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 54-59.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.021027

Isolation and identification of enzyme-producing bacteria from thestarter-making process of sesame-flavored liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.021027

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