Optimization of regeneration and graft acrylic acid with cellulose from sweet potato residue

doi:10.13995/j.cnki.11-1802/ts.021065

TAN Shuqiong, HUANG Ke, LIU Xiong, XIE Yongwu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 222-231.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 222-231. DOI: 10.13995/j.cnki.11-1802/ts.021065

Optimization of regeneration and graft acrylic acid with cellulose from sweet potato residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 222-231 https://doi.org/10.13995/j.cnki.11-1802/ts.021065

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