Comparison of the alleviation effects of different <i>Lactobacilli</i> on chronic alcohol-induced liver injury

doi:10.13995/j.cnki.11-1802/ts.021066

Comparison of the alleviation effects of different Lactobacilli on chronic alcohol-induced liver injury

ZHU Shiya, ZHAI Qixiao,ZHAO Xing, SUN Xinkai, LU Jianghao, LI Huawen, ZHAO Jianxin, ZHANG Hao, TIAN Fengwei, CHEN Wei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 20-26.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 20-26. DOI: 10.13995/j.cnki.11-1802/ts.021066

Comparison of the alleviation effects of different Lactobacilli on chronic alcohol-induced liver injury

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 20-26 https://doi.org/10.13995/j.cnki.11-1802/ts.021066

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