Juice production from fresh tree peony flower by enzyme treatment and its phytochemical identification by HPLC-Q-TOF-MS/MS

XIANG Jinle; ZHAO Shengjuan; MA Liping; JIN Wengang; FEI Peng; FAN Jinling; ZHU Wenxue

doi:10.13995/j.cnki.11-1802/ts.021093

XIANG Jinle, ZHAO Shengjuan, MA Liping, JIN Wengang, FEI Peng,FAN Jinling, ZHU Wenxue

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 137-143.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 137-143. DOI: 10.13995/j.cnki.11-1802/ts.021093

Juice production from fresh tree peony flower by enzyme treatment and its phytochemical identification by HPLC-Q-TOF-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 137-143 https://doi.org/10.13995/j.cnki.11-1802/ts.021093

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