Research progress on lab-grown meat risk prevention and safetymanagement norms

doi:10.13995/j.cnki.11-1802/ts.021100

WANG Tingwei, ZHOU Jingwen, ZHAO Xinrui, ZHANG Guoqiang, LI Xueliang, DU Guocheng, CHEN Jian, SUN Xiulan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 254-258.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 254-258. DOI: 10.13995/j.cnki.11-1802/ts.021100

Research progress on lab-grown meat risk prevention and safetymanagement norms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 254-258 https://doi.org/10.13995/j.cnki.11-1802/ts.021100

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Received	Published
2019-05-14	2019-06-15
Issue Date
2019-07-08

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