Effects of Nisin on nutritional hygiene and sensory quality of sour pork stored at room temperature

LUO Zhencen, DUAN Zhenzhen, TAN Xiaoqin, ZHOU Caiqiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 176-182.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 176-182. DOI: 10.13995/j.cnki.11-1802/ts.021101

Effects of Nisin on nutritional hygiene and sensory quality of sour pork stored at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 176-182 https://doi.org/10.13995/j.cnki.11-1802/ts.021101

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