Process optimization and mechanical properties analysis of celery fiber hollow capsules

YANG Lijun, SHENG Wenpan, TANG Peng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 124-131.

PDF(10057 KB)
PDF(10057 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 124-131. DOI: 10.13995/j.cnki.11-1802/ts.021110

Process optimization and mechanical properties analysis of celery fiber hollow capsules

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 124-131 https://doi.org/10.13995/j.cnki.11-1802/ts.021110

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10057 KB)

Accesses

Citation

Detail

Sections
Recommended

/