Effects of <i>Lactobacillus brevis</i> fermentation on the quality of jujube juice

doi:10.13995/j.cnki.11-1802/ts.021118

Effects of Lactobacillus brevis fermentation on the quality of jujube juice

YU Si, ZHAO Yu, ZHANG Jing, CHEN Yue, BAI Liyuan, YANG Zekun,ZHANG Baoshan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 144-150.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 144-150. DOI: 10.13995/j.cnki.11-1802/ts.021118

Effects of Lactobacillus brevis fermentation on the quality of jujube juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 144-150 https://doi.org/10.13995/j.cnki.11-1802/ts.021118

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