Optimization of preparation technology of walnut peptide byBox-Behnken design
ZHANG Qing, YUAN Yuan, DENG Yanglong, ZHOU Xiangyu, FAN Guiling, LI Yufeng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 180-186.
Optimization of preparation technology of walnut peptide byBox-Behnken design
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