Model food development based on the dielectric properties of salmon

CHEN Yingying, TU Guifei, LUAN Donglei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 117-123.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 117-123. DOI: 10.13995/j.cnki.11-1802/ts.021124

Model food development based on the dielectric properties of salmon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 117-123 https://doi.org/10.13995/j.cnki.11-1802/ts.021124

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