Analysis offlavor characteristics of vinegar brewed by honeysuckle tail liquor based on odor activity value and sensory attributes
SUN Youlan, HUANG Yongguang, TANG Dongya, WU Xingqin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 233-242.
Analysis offlavor characteristics of vinegar brewed by honeysuckle tail liquor based on odor activity value and sensory attributes
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |