PDF(2546 KB)
Optimization of solid beverage process of rosette and dragon fruit by BP neural network combined with genetic algorithms
ZHONG Xumei, CHEN Mingzhong, ZHUANG Jie, CHEN Yong, LIU Jiajing, YANG Ziqi
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 173-179.
PDF(2546 KB)
PDF(2546 KB)
Optimization of solid beverage process of rosette and dragon fruit by BP neural network combined with genetic algorithms
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