Effects of different drying methods on the quality and microstructure of apple slices

XING Na; WAN Jinqing; LI Jianguo; LIANG Zhixin; YANG Fan; LENG Zhengzheng

doi:10.13995/j.cnki.11-1802/ts.021131

XING Na, WAN Jinqing , LI Jianguo, LIANG Zhixin, YANG Fan, LENG Zhengzheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 148-154.

PDF(3817 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 148-154. DOI: 10.13995/j.cnki.11-1802/ts.021131

Effects of different drying methods on the quality and microstructure of apple slices

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 148-154 https://doi.org/10.13995/j.cnki.11-1802/ts.021131

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3817 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-05-17	2019-08-25
Issue Date
2019-09-23

Please choose a citation manager

Content to export