Effect of processing methods on the quality properties of Weizhupork and Chengling Black Pork
XIA Luyang, LIU Zhaolong, XIONG Guoyuan, MENG Congjun, WEI Youbing, TAO Hongbin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 126-133.
Effect of processing methods on the quality properties of Weizhupork and Chengling Black Pork
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