Changes in phenolic compounds and antioxidant activity of pear peel during cold storage

doi:10.13995/j.cnki.11-1802/ts.021147

HUANG Yi, GAO Chunli, BI Yang, LI Dongmei, DONG Yupeng, ZHANG Yandong, LI Yongcai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 219-226.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 219-226. DOI: 10.13995/j.cnki.11-1802/ts.021147

Storage, transportation and preservation

Changes in phenolic compounds and antioxidant activity of pear peel during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 219-226 https://doi.org/10.13995/j.cnki.11-1802/ts.021147

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