Effect of poly (latic acid) copolymer film on quality of cherry tomato during modified atmosphere storage

YUN Xueyan; LI Xiaofang; LIU Mengyu; DAO Rina; DONG Tungalag

doi:10.13995/j.cnki.11-1802/ts.021154

YUN Xueyan, LI Xiaofang, LIU Mengyu, DAO Rina, DONG Tungalag

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 100-105.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 100-105. DOI: 10.13995/j.cnki.11-1802/ts.021154

Effect of poly (latic acid) copolymer film on quality of cherry tomato during modified atmosphere storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 100-105 https://doi.org/10.13995/j.cnki.11-1802/ts.021154

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Received	Published
2019-05-21	2019-10-25
Issue Date
2019-12-20

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