![](/develop/static/common/images/pdf.png)
Optimization of crystal jelly formula by D-optimal mixture design
LI Junhong, LI Hongjun, HU Xinying, LI Xue, ZENG Lingying, HE Zhifei
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 149-156.
Optimization of crystal jelly formula by D-optimal mixture design
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |