Research on stable isotope ratios of different growth stage liquor-making maize from special liquor-making grains base

ZHANG Qian, XIE Zhengmin, AN Mingzhe, WEI Jinping, YE Huaxia, HUANG Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 27-32.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 27-32. DOI: 10.13995/j.cnki.11-1802/ts.021167

Research on stable isotope ratios of different growth stage liquor-making maize from special liquor-making grains base

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 27-32 https://doi.org/10.13995/j.cnki.11-1802/ts.021167

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