Effects of different alcoholic base treatments on quality of bayberry liquor

WANG Xi, WANG Zhichao, XING Kexin, ZHAO Yagang, CHEN Yujie, TIAN Xin, TANG Ke

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 35-42.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 35-42. DOI: 10.13995/j.cnki.11-1802/ts.021187

Effects of different alcoholic base treatments on quality of bayberry liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 35-42 https://doi.org/10.13995/j.cnki.11-1802/ts.021187

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