Study on processing technology of high-calcium walnut milk withMoringa oleifera leave

ZHOU Yan, ZHAO Cunchao, SHI Chongying, TAO Liang, TIAN Yang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 173-179.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 173-179. DOI: 10.13995/j.cnki.11-1802/ts.021188

Study on processing technology of high-calcium walnut milk withMoringa oleifera leave

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 173-179 https://doi.org/10.13995/j.cnki.11-1802/ts.021188

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