The antibacterial activity of Nisin-gellan-guar gum composite film and itsapplication on water chestnuts preservation

WANG Dongkun, CHEN Ding, GUO Na, ZHANG Fangyan, ZHU Guilan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 134-138.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 134-138. DOI: 10.13995/j.cnki.11-1802/ts.021198

The antibacterial activity of Nisin-gellan-guar gum composite film and itsapplication on water chestnuts preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 134-138 https://doi.org/10.13995/j.cnki.11-1802/ts.021198

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