Determination and nutritional evaluation of fatty acids and amino acids in offals of Gannan Oula Tibetan sheep

WANG Jianzhong; SHI Xixiong; LI Xueru; YU Qunli; TIAN Zhu

doi:10.13995/j.cnki.11-1802/ts.021213

WANG Jianzhong, SHI Xixiong, LI Xueru, YU Qunli, TIAN Zhu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 256-261.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 256-261. DOI: 10.13995/j.cnki.11-1802/ts.021213

Determination and nutritional evaluation of fatty acids and amino acids in offals of Gannan Oula Tibetan sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 256-261 https://doi.org/10.13995/j.cnki.11-1802/ts.021213

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