Determination and nutritional evaluation of fatty acids and amino acids in offals of Gannan Oula Tibetan sheep

WANG Jianzhong, SHI Xixiong, LI Xueru, YU Qunli, TIAN Zhu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 256-261.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 256-261. DOI: 10.13995/j.cnki.11-1802/ts.021213

Determination and nutritional evaluation of fatty acids and amino acids in offals of Gannan Oula Tibetan sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 256-261 https://doi.org/10.13995/j.cnki.11-1802/ts.021213

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