Effects of different heat treatments on the quality and characteristics of tofu

LI Jiashuang, ZHANG Liang, WANG Jing, JIANG XueJing, XING Liting, ZHANG Chunjiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 142-148.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.021218

Effects of different heat treatments on the quality and characteristics of tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.021218

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