Preparation of naringin from Fengdu red pomelo dropped fruits

doi:10.13995/j.cnki.11-1802/ts.021220

LI Zeling, ZHU Xiajian, FAN Jiaying, TAN Anqun, YI Xin, ZHOU Qi, GUO Li, HUANG Linhua, WANG Hua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 215-221.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 215-221. DOI: 10.13995/j.cnki.11-1802/ts.021220

Preparation of naringin from Fengdu red pomelo dropped fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 215-221 https://doi.org/10.13995/j.cnki.11-1802/ts.021220

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