Optimization of extraction process and physicochemical properties of dietary fiber from <i>Auricularia cornea</i> var. Li Root

doi:10.13995/j.cnki.11-1802/ts.021236

Optimization of extraction process and physicochemical properties of dietary fiber from Auricularia cornea var. Li Root

SI Fengling, LIU Xiaoyu, DENG Junlin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 209-214.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.021236

Optimization of extraction process and physicochemical properties of dietary fiber from Auricularia cornea var. Li Root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.021236

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