Effect of cumin (<i>Cuminum cyminum</i> L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage

doi:10.13995/j.cnki.11-1802/ts.021237

Effect of cumin (Cuminum cyminum L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage

LU Xiaochuan, ZHANG Yinong, PAN Chenglei, KANG Mengyao, LI Yixuan, SHANG Yongbiao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 110-117.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 110-117. DOI: 10.13995/j.cnki.11-1802/ts.021237

Effect of cumin (Cuminum cyminum L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 110-117 https://doi.org/10.13995/j.cnki.11-1802/ts.021237

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Received	Published
2019-03-01	2019-11-15
Issue Date
2019-11-15

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