Effect of cumin (Cuminum cyminum L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage
LU Xiaochuan, ZHANG Yinong, PAN Chenglei, KANG Mengyao, LI Yixuan, SHANG Yongbiao
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 110-117.
Effect of cumin (Cuminum cyminum L.) essential oil on the structure andfunctional properties of myofibrillar protein of mutton duringsuper-chilling storage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |