Preparation, application and functional properties of silkworm pupa protein: A review

JI Xiaojiao, YAN Wenjie, ZHANG Jingjie, HAN Di, REN Guangxu, WANG Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 277-283.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 277-283. DOI: 10.13995/j.cnki.11-1802/ts.021242

Preparation, application and functional properties of silkworm pupa protein: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 277-283 https://doi.org/10.13995/j.cnki.11-1802/ts.021242

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