Environmental stress tolerance and safety evaluation of Enterococcus faecium R2 isolated from pickles

CHEN Zhina, PEI Jiliu, YE Tao, XUE Yongzhen, ZHAN Zhiqiang, LI Ya, LIU Tian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 32-38.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 32-38. DOI: 10.13995/j.cnki.11-1802/ts.021267

Environmental stress tolerance and safety evaluation of Enterococcus faecium R2 isolated from pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 32-38 https://doi.org/10.13995/j.cnki.11-1802/ts.021267

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