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Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation
GAO Jiangjing, REN Cong, LIU Guoying, GE Xiangyang,WANG Huilin, YE Fangping, XU Yan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 1-6.
Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation
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