Effects of different salt concentration on the quality of cultured largeyellow croaker <i>(Larimichthys crocea)</i>

doi:10.13995/j.cnki.11-1802/ts.021273

Effects of different salt concentration on the quality of cultured largeyellow croaker (Larimichthys crocea)

WU Yanyan, TAO Wenbin, HAO Zhiming, LIN Wanling, YANG Xianqing, YANG Shaoling, WEI Ya, PAN Chuang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 102-109.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 102-109. DOI: 10.13995/j.cnki.11-1802/ts.021273

Effects of different salt concentration on the quality of cultured largeyellow croaker (Larimichthys crocea)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 102-109 https://doi.org/10.13995/j.cnki.11-1802/ts.021273

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Received	Published
2019-06-04	2019-11-15
Issue Date
2019-11-15

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