Comparative analysis of the nutritional quality and volatile flavor constituents in the muscle of Chinese soft-shelled turtle from three different environments
WANG Futian, LAI Nianyue, CHENG Huafeng, WU Haoran, LIANG Feng, YE Tao, LIN Lin, JIANG Shaotong, LU Jianfeng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 253-261.
Comparative analysis of the nutritional quality and volatile flavor constituents in the muscle of Chinese soft-shelled turtle from three different environments
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