Preparation and characterization of blueberry anthocyanin microcapsules

GUO Na; ZHU Guilan; LIU Xingyun; ZHANG Fangyan; WANG Ziying; YANG Junjie; CHEN Lijun

doi:10.13995/j.cnki.11-1802/ts.021287

GUO Na, ZHU Guilan, LIU Xingyun, ZHANG Fangyan, WANG Ziying, YANG Junjie, CHEN Lijun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 109-114.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 109-114. DOI: 10.13995/j.cnki.11-1802/ts.021287

Preparation and characterization of blueberry anthocyanin microcapsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 109-114 https://doi.org/10.13995/j.cnki.11-1802/ts.021287

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Received	Published
2019-06-06	2019-12-15
Issue Date
2020-02-11

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