Physicochemical composition and structure of triglyceride in peony seed oil

FENG Xiya, HUANG Wei, SUO Huayi, WANG Hongwei, ZHANG Yu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 258-263.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 258-263. DOI: 10.13995/j.cnki.11-1802/ts.021299

Physicochemical composition and structure of triglyceride in peony seed oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 258-263 https://doi.org/10.13995/j.cnki.11-1802/ts.021299

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