Physicochemical properties of Chinese soft-shelled turtle protein

doi:10.13995/j.cnki.11-1802/ts.021309

MA Mengjiao, JING Huijuan, FU Anwei, WANG Hongxin, LYU Wenping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 110-116.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 110-116. DOI: 10.13995/j.cnki.11-1802/ts.021309

Physicochemical properties of Chinese soft-shelled turtle protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 110-116 https://doi.org/10.13995/j.cnki.11-1802/ts.021309

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