Effects of three fungicides on wine quality and their reduction rules

doi:10.13995/j.cnki.11-1802/ts.021311

XING Shijun, SHI Ling, LIU Guangjuan, ZHOU Ye, GONG Caixia, WANG Zirong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 189-194.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 189-194. DOI: 10.13995/j.cnki.11-1802/ts.021311

Effects of three fungicides on wine quality and their reduction rules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 189-194 https://doi.org/10.13995/j.cnki.11-1802/ts.021311

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