Effects of nanocrystal cellulose/chitosan composite coatings on red tangerine preservation
YU Yilin, XU Dan, REN Dan, WU Xiyu
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 135-141.
Effects of nanocrystal cellulose/chitosan composite coatings on red tangerine preservation
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