Effects of nanocrystal cellulose/chitosan composite coatings on red tangerine preservation

YU Yilin, XU Dan, REN Dan, WU Xiyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 135-141.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 135-141. DOI: 10.13995/j.cnki.11-1802/ts.021333

Effects of nanocrystal cellulose/chitosan composite coatings on red tangerine preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 135-141 https://doi.org/10.13995/j.cnki.11-1802/ts.021333

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