Effects of apple polyphenols on the quality and water migration of largeyellow croaker (<i>Pseudosciaena crocea</i>) during ice storage

doi:10.13995/j.cnki.11-1802/ts.021339

Effects of apple polyphenols on the quality and water migration of largeyellow croaker (Pseudosciaena crocea) during ice storage

WANG Meng, LAN Weiqing, QIU Zehui, FU Zixin, GONG Taoshuo, XIE Jing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 93-101.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 93-101. DOI: 10.13995/j.cnki.11-1802/ts.021339

Effects of apple polyphenols on the quality and water migration of largeyellow croaker (Pseudosciaena crocea) during ice storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 93-101 https://doi.org/10.13995/j.cnki.11-1802/ts.021339

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Received	Published
2019-06-12	2019-11-15
Issue Date
2019-11-15

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