Brewing technology of a compound fruit vinegar with Chinese yam and pear

doi:10.13995/j.cnki.11-1802/ts.021347

ZHANG Hailing, CHENG Qianqian, YIN Xinya, ZHU Guilan, WANG Shuhua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 188-193.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 188-193. DOI: 10.13995/j.cnki.11-1802/ts.021347

Production and scientific research application

Brewing technology of a compound fruit vinegar with Chinese yam and pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 188-193 https://doi.org/10.13995/j.cnki.11-1802/ts.021347

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