Research progress on the mechanism of heavy metal contamination and probiotics sequestration

doi:10.13995/j.cnki.11-1802/ts.021349

WANG Ying, LIN Yuqing, LI Aijun, LIN Qihao, XUE Xue, WANG Hongfei, CHEN Wanying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 281-292.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 281-292. DOI: 10.13995/j.cnki.11-1802/ts.021349

Research progress on the mechanism of heavy metal contamination and probiotics sequestration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 281-292 https://doi.org/10.13995/j.cnki.11-1802/ts.021349

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Received	Published
2019-06-12	2020-02-15
Issue Date
2020-03-13

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