Analysis of odor-active compounds in four sesame-flavor Chinese Baijiu

BAI Leyi, YAN Zhenmin, FENG Mengru, WEI Xinjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 272-276.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 272-276. DOI: 10.13995/j.cnki.11-1802/ts.021363

Analysis of odor-active compounds in four sesame-flavor Chinese Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 272-276 https://doi.org/10.13995/j.cnki.11-1802/ts.021363

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