Enzymatic preparation and antioxidant activity of sturgeon skin  collagen polypeptide

LI Luyuan; WANG Shengfan; ZHU Yougui; ZHANG Yinjun; WANG Zhao; ZHENG Jianyong

doi:10.13995/j.cnki.11-1802/ts.021376

Enzymatic preparation and antioxidant activity of sturgeon skin collagen polypeptide

LI Luyuan, WANG Shengfan, ZHU Yougui, ZHANG Yinjun, WANG Zhao,ZHENG Jianyong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 138-143.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 138-143. DOI: 10.13995/j.cnki.11-1802/ts.021376

Enzymatic preparation and antioxidant activity of sturgeon skin collagen polypeptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 138-143 https://doi.org/10.13995/j.cnki.11-1802/ts.021376

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