Simulation of vacuum microwave drying of Tilapia fillets by ultrasonic penetration based on Weibull function

XUE Guang; LI Min; GUAN Zhiqiang

doi:10.13995/j.cnki.11-1802/ts.021400

XUE Guang, LI Min, GUAN Zhiqiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 157-165.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 157-165. DOI: 10.13995/j.cnki.11-1802/ts.021400

Simulation of vacuum microwave drying of Tilapia fillets by ultrasonic penetration based on Weibull function

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 157-165 https://doi.org/10.13995/j.cnki.11-1802/ts.021400

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Received	Published
2019-06-18	2020-01-15
Issue Date
2020-03-27

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