Simulation of vacuum microwave drying of Tilapia fillets by ultrasonic penetration based on Weibull function

XUE Guang, LI Min, GUAN Zhiqiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 157-165.

PDF(2541 KB)
PDF(2541 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 157-165. DOI: 10.13995/j.cnki.11-1802/ts.021400

Simulation of vacuum microwave drying of Tilapia fillets by ultrasonic penetration based on Weibull function

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 157-165 https://doi.org/10.13995/j.cnki.11-1802/ts.021400

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2541 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉