Process optimization of 90% purple potato powder noodle
SI Yilei, AI Zhilu, XU Mengyan, FAN Huiping, WANG Xuezhu
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 160-166.
Process optimization of 90% purple potato powder noodle
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |