Formulation optimization and shelf life prediction of truffles with natural preservative

QING Yuan, ZHOU Jie, YIN Sheng, ZHANG Wanming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 191-196.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 191-196. DOI: 10.13995/j.cnki.11-1802/ts.021425

Formulation optimization and shelf life prediction of truffles with natural preservative

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 191-196 https://doi.org/10.13995/j.cnki.11-1802/ts.021425

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