Phytochemical composition, antioxidant activity and α-Glucosidase inhibitory ability of akebia trifoliata

LUO Zonghong; CAI Shengbao; YI Junjie

doi:10.13995/j.cnki.11-1802/ts.021428

LUO Zonghong, CAI Shengbao, YI Junjie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 130-135.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.021428

Phytochemical composition, antioxidant activity and α-Glucosidase inhibitory ability of akebia trifoliata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.021428

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Received	Published
2019-06-20	2020-01-15
Issue Date
2020-03-27

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